From sunrise to sunset, John Gleason has business on his mind. Gleason is responsible for everything from cooking to paying the bills to creating new… Read More
This St. Paul Chef’s Got Seoul
Medicinal Plants with Magical Properties
The outdoor medicinal garden at St. Thomas has plants to treat just about every disease you can name: Madagascar periwinkle and evening primrose for diabetes; coneflower… Read More
Gourmet Hot Dogs with a Twist
As a young boy, Yia Vang thought hot dogs were “the greatest idea ever.” To Vang, a Hmong refugee born in Thailand and living in Minnesota, an American… Read More
Ariana Feygin: Trailblazer in Food, More
Ariana Feygin is a chef, a successful philanthropist and a motivational speaker who has spoken in front of 11,000 kids. She’s only 15 years old. Feygin, a… Read More
Edwidge Danticat: ‘We Have Rights’
ThreeSixty Journalism Reporter Ayomide Adesanya sat down for an exclusive interview with award-winning author and 2009 MacArthur Fellow Edwidge Danticat. Edwidge Danticat was born in Haiti… Read More
Alumni Spotlight: Emma Carew Grovum
Emma Carew Grovum thinks part of being a journalist is giving back. Carew Grovum, a ThreeSixty Journalism alumna and product manager at The Daily Beast,… Read More
Lee Leaps Toward Historic Moment
Before Sunisa Lee started lessons, everyone urged her parents to put her in gymnastics. At a young age she was already able to do flips… Read More
Hoop Dancer Showcases Life Lessons
Hoop dancing is more than just an activity. It is a way of life. Micco Sampson, a professional hoop dancer, smiled at his 4-year-old son… Read More
The Community of Ananya Dance
Ananya Dance Theatre is a place where women of color can come together and express themselves through Indian dance. This St. Paul dance theater aims… Read More
Building Bicycles, Building Community
For Jose Luis Villaseñor, everything and everyone is connected. “I always like to say we are all indigenous from somewhere,” Villaseñor said. “Community gives us… Read More
