Dig a hole, place the seeds, fill with soil. Next comes the waiting. You can give a seed everything it needs – sun, water, nutrients… Read More
A ‘Seed’ Grows, and Then Some
Spring 2020 Magazine Articles
Fast Food, Different Nation
I’d eaten at KFC only once in the United States. I was greeted with dirty floors, inexperienced staff and subpar food. But during a family… Read More
Scholars Report Great Fall Semester
ThreeSixty scholars spent fall 2019 studying and working abroad, creating programs, while also gaining recognition at the University of St. Thomas College of Arts and… Read More
Ariana Feygin: Trailblazer in Food, More
Ariana Feygin is a chef, a successful philanthropist and a motivational speaker who has spoken in front of 11,000 kids. She’s only 15 years old. Feygin, a… Read More
Feeding All St. Thomas Students
Bright yellow bins filled with cereal, crackers, canned fruits and bottled water can be found around the University of St. Thomas campus. The donated food… Read More
Love Crunch and Leafy Greens
The day starts with my ancient iPad muttering a creepy sci-fi sound. I hit snooze once, hit the button twice, hit it a third time… Read More
‘MasterChef Junior’ Contestant Inspires
As the clock ticked by, 12-year-old Ariana Feygin rushed to finish roasting the lamb. With over 70 wedding guests waiting to be served, she scrambled to meet… Read More
My Hair, My History
I want to shave my head and go bald. I don’t want to deal with any of this. I just want to start over. From… Read More
This St. Paul Chef’s Got Seoul
From sunrise to sunset, John Gleason has business on his mind. Gleason is responsible for everything from cooking to paying the bills to creating new… Read More
Edwidge Danticat: ‘We Have Rights’
ThreeSixty Journalism Reporter Ayomide Adesanya sat down for an exclusive interview with award-winning author and 2009 MacArthur Fellow Edwidge Danticat. Edwidge Danticat was born in Haiti… Read More
