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Stories

Medicinal Plants with Magical Properties

Dr. Amy Verhoeven and Catherine Grant pose in the greenhouse next to coneflowers (left) and other herbs. (ThreeSixty/Christine Nguyen)
January 2020 Jacqueline Martinez News, ThreeSixty Magazine

The outdoor medicinal garden at St. Thomas has plants to treat just about every disease you can name: Madagascar periwinkle and evening primrose for diabetes; coneflower… Read More

Reporting at the Timberwolves Game

ThreeSixty Journalism’s Junior Reporting team included Scholar Danielle Wong, Aaliyah Demry, Sam Stensgaard, Scholar Zekriah Chaudhry and Program Manager Theresa Malloy.
January 2020 Theresa Malloy Lemickson 360 Alums, 360 News

ThreeSixty Journalism reporters had media access to the Minnesota Timberwolves game Monday, Jan. 27, against the Sacramento Kings thanks to a partnership with the Star Tribune… Read More

Gourmet Hot Dogs with a Twist

Chef Yia Vang garnishes dishes at Union Kitchen. Vang believes food brings people together, so he offers personal in-home chef services to customers. (Courtesy Yia Vang)
January 2020 Sophia Schach News, ThreeSixty Magazine

As a young boy, Yia Vang thought hot dogs were “the greatest idea ever.”   To Vang, a Hmong refugee born in Thailand and living in Minnesota, an American… Read More

Breaking Bread: All Are Welcome

Anna Wienke
January 2020 Kalid Ali News, ThreeSixty Magazine

Have you ever wished there was a restaurant that feels like your own dining room, with big tables like Thanksgiving night? A place where you… Read More

Restaurant Dishes Up Owner’s Passion

John Gleason, owner of Bap and Chicken, shows some love using the popular “finger heart." (Courtesy Christine Nguyen)
January 2020 Josie Morss News, ThreeSixty Magazine

“It’s me on a plate,” said John Gleason, owner and head chef at Bap and Chicken.   Located at 1328 Grand Ave. in St. Paul’s Macalester-Groveland… Read More

Medicinal Garden Sees Through ‘Plant Blindness’

St. Thomas greenhouse manager Catherine Grant sniffs an herb growing in a garden plot. (ThreeSixty/Christine Nguyen)
January 2020 Austin Kuo News, ThreeSixty Magazine

The sweet aroma of a medicinal garden easily overpowers that known feeling of stepping into a bakery.  The Medicinal Garden is nestled outside a greenhouse… Read More

Creating Food, Music for Change

Aaliyah Demry hauls a crate of newly picked okra, while talking to friends Arieana Moore, left, and Omariasha Houston.
January 2020 Evan Odegard News, ThreeSixty Magazine

In 2016, youth involved with a North Minneapolis-based nonprofit called Appetite for Change created a music video called “Grow Food.” The five-minute video, (embedded below)… Read More

Yia Vang’s Hmong Restaurant Journey

Union Hmong Kitchen co-founder Yia Vang.
January 2020 Ahlani Thomas-Ceron News, ThreeSixty Magazine

Yia Vang never enjoyed cooking growing up. He didn’t even enjoy it during college, when it was just a way to pay the bills while he pursued… Read More

A ‘Seed’ Grows, and Then Some

Aaliyah Demry and friends Nacory Holiday (left), Arieana Moore and Omariasha Houston celebrate the fruits of their work: a crate of newly picked okra grown in an AFC garden.
January 2020 Dedeepya Guthikonda News, ThreeSixty Magazine

Dig a hole, place the seeds, fill with soil.  Next comes the waiting.  You can give a seed everything it needs – sun, water, nutrients… Read More

Fast Food, Different Nation

Illustration by Jacqueline Martinez
January 2020 David Xu ThreeSixty Magazine, Voices

I’d eaten at KFC only once in the United States. I was greeted with dirty floors, inexperienced staff and subpar food.   But during a family… Read More

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ThreeSixty Journalism

ThreeSixty Journalism equips young Minnesotans to be sense makers, truth tellers, and bridge builders for an equitable society through multimedia journalism.