Here at ThreeSixty, we have no shortage of students who blow us away with their professionalism and thoughtfulness, and when seniors Aaliyah Demry and Sam… Read More
Tipping Off to the Next Generation
Spring 2020 Magazine Articles
Being a Sidelines Mentor
First you think about how small you are, standing next to near 7-foot NBA players. Then, you feel a lot bigger, standing on the court… Read More
Restaurant Dishes Up Owner’s Passion
“It’s me on a plate,” said John Gleason, owner and head chef at Bap and Chicken. Located at 1328 Grand Ave. in St. Paul’s Macalester-Groveland… Read More
A Culture of Disrespect
When my co-worker tried to dodge a Happy Meal box that was thrown at her, I realized what kind of people I was dealing with. … Read More
Love Crunch and Leafy Greens
The day starts with my ancient iPad muttering a creepy sci-fi sound. I hit snooze once, hit the button twice, hit it a third time… Read More
Fast Food, Different Nation
I’d eaten at KFC only once in the United States. I was greeted with dirty floors, inexperienced staff and subpar food. But during a family… Read More
Breaking Bread: All Are Welcome
Have you ever wished there was a restaurant that feels like your own dining room, with big tables like Thanksgiving night? A place where you… Read More
Yia Vang’s Hmong Restaurant Journey
Yia Vang never enjoyed cooking growing up. He didn’t even enjoy it during college, when it was just a way to pay the bills while he pursued… Read More
Scholars Report Great Fall Semester
ThreeSixty scholars spent fall 2019 studying and working abroad, creating programs, while also gaining recognition at the University of St. Thomas College of Arts and… Read More
Medicinal Garden Sees Through ‘Plant Blindness’
The sweet aroma of a medicinal garden easily overpowers that known feeling of stepping into a bakery. The Medicinal Garden is nestled outside a greenhouse… Read More
